For a father who takes his time.
KOYU begins in British Wagyu farming, a trade built on patience. The vodka keeps that pace: seven days at −27°C before it is filtered, and best poured slowly, one glass at a time.
70cl · 40% ABV · Wagyu infused
Father’s Day
Why it makes a good gift
- 01
It starts on a farm
Founder Jacob comes from British Wagyu farming, an industry built around patience and precision. The vodka is washed with Wagyu tallow, then rested at −27°C for seven days.
- 02
One glass, one cube
Serve it lightly chilled at approximately 7°C, or over a single clear block of ice in a heavy tumbler. Slow to melt, so the pour stays itself.
- 03
A drawing on the reverse
Turn the bottle and an ink-wash panorama runs from Mount Fuji and a torii gate to Tower Bridge and the Shard. It earns its place on a shelf.
Make it personal
Wrapped, engraved, and sent with a few words.
Three things can be added to a bottle that is going to someone else. Two are chosen on the product page, the third in the bag.
- 01
Gift wrap
On the product pageChosen before the bottle goes in the bag.
- 02
Engraving
On the product pageA name, a date, a few words. Chosen in the same place.
- 03
A gift note
In the bagA few words to travel with the bottle.
70cl · 40% ABV · You must be 18 or over to buy alcohol in the UK.