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The experience

Designed not simply to be mixed, but to be savoured.

  • On the palate

    Delicate buttery richness

  • Beneath it

    Subtle savoury complexity

  • The finish

    Clean and lingering

7°CLightly chilled

The temperature

Seven degrees

For the ultimate tasting experience, serve at approximately 7°C, where the spirit’s luxurious texture, delicate umami character and crisp finish are presented at their finest.

Three serves

Poured with restraint

  1. 01

    The Koyu serve

    Neat · 7°C

    Lightly chilled at approximately 7°C, in a small glass. Nothing added. This is how its texture and character show at their very best.

  2. 02

    Over ice

    One large cube

    A single, clear block of ice in a heavy tumbler. Slow to melt, so the pour stays itself.

  3. 03

    The martini

    Stirred · Very dry

    Koyu stirred long over ice with the lightest measure of dry vermouth. Strained cold. A twist of lemon, expressed and discarded.

Please drink responsibly. drinkaware.co.uk

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.